The Best Urbani Truffles In The World

Author: Neville Levy

Urbani family has been a prestigious - and respected - name in the truffle business for generations.
From its inception, in 1850, under the guidance of Carlo Urbani, the Urbani reputation for excellence has been carefully and faithfully handed down from one generation to the next.

As a result, the passage of so many years has served only to strengthen the Urbani name and heritage, as each newer generation blends the traditions, customs and knowledge of the previous one, and adds its own unique sense of enrichment.

Thus the Urbani name maintains its esteemed reputation of pre-eminence, and continues to represent the best in truffle sourcing and processing. Today, the Urbani Group is proudly and effectively directed by Paolo and Bruno Urbani, direct descendant brothers of the Urbani founders.

Each one of these highly dedicated and trusted men serves as the primary conduit through which all Italian and foreign associates make their initial contact with the Urbani Tartufi company.

In addition, Paolo and Bruno Urbani represent the assurance that there will be a constant supply of truffles. The success of Urbani Tartufi, in great measure, has been made possible by the unique charisma and profound knowledge of the Urbani brothers. For both Paolo and Bruno, their greatest pleasure is seeing their truffles, which are found and picked in fertile woodlands thousands of miles away, being served on tables in some of the most prestigious restaurants in the world, or as stunning exhibits in famous shop windows, where they entice shoppers who know - and long for - the exotic taste and pleasures of a truffle.

Paolo and Bruno Urbani understand that because of the Urbani legend and legacy, they have become an integral part of a highly successful and fascinating world that for centuries has revolved around the delicate truffle.

By providing the world with this rarest of delicacies, the Urbanis understand the economic contract that exists between them and their workers, and between them and their clients. These are contracts that they take with the utmost seriousness and sense of moral obligation. They not only acknowledge the benefit of hard work; they celebrate it.

For this reason, Paolo Urbani received the highest sign of honor - the "Cavaliere del Lavoro" - from the President of the Italian Republic. This prestigious title is reserved only for those special (and rare) entrepreneurs who have made a huge economic impact on Italy.

Article Source: http://www.articlesbase.com/food-and-beverage-articles/the-best-urbani-truffles-in-the-world-2200366.html

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Exciting Ideas for Truffle Recipes

Every food connoisseur knows how important truffles are for culinary purposes. Their strong flavor and aromatic smell makes them ideal as flavor enhancer in preference to as main ingredient in a dish. Cooking truffles is a big no-no, as it ruins the truffles' natural flavor. Exceptions are foie gras and pates. Instead, you slice or shave them over risotto, soups, sauces, pasta, and even plain scrambled eggs. Transform your bland dishes into flavorful and appetizing ones! There is a broad variety of truffle recipes that you are able to experiment at your own kitchen. You don't have to a chef to achieve that! All you need are a little knowledge of how to work the truffle's magic.

The accompanying are some ways to make cooking with truffles an easy task for you.

* Get your truffles from your local gourmet shops or specialty stores. Of course, you don't have to go in search of truffles in the forest. That's too time-consuming and laborious a task, unless it's your hobby.

* When trying to find truffles, smell them to check their odor intensity and freshness. Truffles that have been stocked for quite a while gradually lose their strong smell. Also, choose truffles that are well-textured, evenly shaped, blemish-free, and firm.

* Pick ingredients that complement the truffles without lessening their strong flavor. In a truffle recipe, try not to use ingredients with good flavor or pungent smell as they might upstage the truffles. What's the point of using truffles if you cannot taste their distinct flavor?

* Never delay using your freshly purchased truffles. That way, you make sure that the strength of their taste remains when you add them to your favorite truffle recipe. Outlet your truffles for a maximum period of three days in the refrigerator.

* When storing your truffles, wrap them individually in paper towel and place them in a sealed jar to ensure that its odor won't affect other foods in the fridge.

* Irrespective of variety, truffles are preferable when paired with fat-rich foods such as cheese (Parmesan, Asiago, and Romano varieties), butter, cream, and foie gras.

* Truffles are great with pasta, too. Grate them over the creamy sauce of your pasta, and you are sure to take pleasure from savoring this flavorful dish.

* Have a hearty breakfast courtesy of black truffles blended with scrambled eggs or omelets. The strong flavor of truffles will blend well to the mild flavor of egg dishes.

* Don't cook truffles together with some other components of your truffle recipe. Instead, you just add them after the primary elements have been cooked. That way, you avoid ruining the truffles' flavor.

* Enhance the flavor of your poultry meat by inserting thin slices of raw black truffles under the skin of uncooked chicken, duck, or turkey.

* Add truffles to sauces created with brandy or wine for a flavor boost.

Truffle recipes are excellent when you decide, outlet, prepare, and cook them properly. So you waiting for? Have a good time and enjoy your scrumptious truffle-flavored dishes!

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